Title: Chicken Again?
Categories: Poultry
Yield: 6 Servings

1	c	LONG GRAIN WHITE RICE
1/2	c	SLICED WATER CHESTNUTS
2		CARROTS, DICED
10	oz	FROZEN PEAS
1 3/16	oz	ONION SOUP MIX
3	c	CHICKEN BROTH
2 1/2	lb	CHICKEN, CUTUP

IN A 9 X 13 BAKING DISH, PLACE RICE, WATER CHESTNUTS, CARROTS, PEAS, AND SOUP MIX. POUR BROTH OVER AND PLACE CHICKEN PIECES ON TOP. COVER AND BAKE AT 350 DEG F FOR 1 HOUR AND 5 MINUTES. REMOVE COVER AND BAKE 10 MINUTES LONGER.

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